TGI Good Friday

We have several projects in progress, simultaneously. The primary operation being the restaurant business and events planning as a close second. Let's identify the subtasks for these two categories and maybe we can relieve some mental pressure. It feels like there is an overwhelming amount of work that needs to be done, but it could just be my perception. The amount of work might turn out to be less than expected. 

After doing some reorganizing of the shop, I think there is more that I can improve on when it comes to workflow efficiency. Space is limited, indeed, but I noticed there are some slow movers, like the brown paper bags, which I don't use, anymore. 

I still have quick sessions of doom scrolling. Need to stop myself sooner and try to break the frequency. I should focus on work, but that mean I have to create the work that needs to be done to get me closer to my goals. What are my goals? I want to develop this business far enough to where I have employees running it for me. Eventually, a manager will handle daily operations. 

I don't know what is relevant enough to keep a record of when it comes to my thoughts. We'll try again tomorrow.